Family recipes passed down three generations. Handmade pasta, wood-fired dishes and an Italian wine list to match.
Over 80 Italian labels, from Super Tuscans to Sicilian whites — curated by our sommelier.
Our open kitchen centres around a 500°C wood-fired oven, imported from Naples.
A secluded dining room for up to 20 guests. Perfect for celebrations and business dinners.
"The best carbonara I've had outside of Rome. An absolute gem in North London."
"Beautiful atmosphere, impeccable service and the pappardelle was simply outstanding."
"We book the private room for every company dinner. Never disappoints."
Book online or call us on 020 8765 4321. We take reservations up to 6 weeks in advance.